A delicious moment at Bone Broth Kaiseki, carefully prepared with the finest ingredients in Otemachi.

Hello.
I am the PR person for the ladder.

It is the season when poinsettias can be seen everywhere in the city.
How is everyone doing?

Let's end the year-end party season with a delicious meal.
Enjoy our specialties to your heart's content.
 
■"Bone Broth" with a special attention to detail.
~Various Japanese dishes made with bone broth~.
Bone broth is an essential part of our cuisine.
Bone broth is a soup made from the bones of animals and fish.
Slowly simmering the bones allows the nutrients from the bones to dissolve into the broth, concentrating the flavorful extract.
Japanese dishes made with such bone broth are even more flavorful.
Bone broth is used not only for single dishes, but also for kaiseki dishes to enjoy the season.
We hope you will enjoy our dishes that are different from the rest.
 
~Bone Broth Kaiseki for the end of the year ~.
Bone broth kaiseki, using an abundance of ingredients from the four seasons, is also a great choice at the end of the year.
I can't stop being excited about each item that has been carefully selected.
The baked sesame tofu has the traditional taste of the Michelin-starred Ginza Uchiyama, where Executive Chef Terada trained.
The harmony of quality sesame and tofu that you feel in every bite will make your cheeks loose their shape.
They are also flat-fed with chemical fertilizer-free feed.
Hinai Jidori chicken yaki is made with Hinai Jidori chicken raised at Horiuchi Yoko Farm in Akita Prefecture,
You can enjoy three parts of the meat: the thigh, the breast, and the skin.
The more you bite into it, the more you can taste the flavor, which is superb!
We hope you will enjoy this dish as much as we do.
 
One minute walk from Exit A4 or A5 of Otemachi Station.
The entire staff looks forward to serving you.
 
The images are for illustrative purposes only.