Beverages

Kagoshima
An extremely popular sake with a refined sweetpotato flavor that can be enjoyed to the fullest.
You will be amazed at the outstanding quality.

Kagoshima
Takura is a masterpiece of sweet potato shochu for those in the know.
The personality of the winemaker is evident in the powerful yet clear taste.

Miyazaki
Imojochu is made on a family scale using traditional methods.
It has a satisfying taste with a strong sweetpotato flavor.

Miyazaki
Sweet potato shochu made at a distillery surrounded by nature.
Please fully enjoy the gentle flavor of the original sweetpotato.

Kagoshima
A revolutionary in the shochu world, this highly popular barley shochu has been launched in full force.
The refreshing barley flavor leads you to a pleasant intoxication.

Miyazaki
Barley shochu produced in the great outdoors by a prestigious brewery in Miyazaki.
The barley's original savory flavor and mellow taste are truly exquisite.

Kumamoto
This is a hidden specialty of Kuma, produced using only atmospheric distillation.
The rich flavor and sophistication of the product continue to make it a persistent favorite.

Kumamoto
Torikai" is a famous sake brewery in Hitoyoshi that makes shochu together with nature.
I can't describe the gorgeous and elegant aroma that reminds me of fruit!

Miyazaki
This gin seems to be packed with the natural bounty of Mt.
It is a gem of Japanese distilled spirits identity.

Saga
Botanicals include local Saga mandarin peels, seaweed, and sesame seeds.
A gin from a small distillery filled with the charm of Saga.

Kagoshima
It is a dangerous alcoholic beverage that can be drunk endlessly, and is an excellent companion to toriyaki.

Fukuoka
Fukuoka, a treasure trove of food, is proud of its very popular sake.
The flavor is clean and easy to pair with any food.

Kumamoto
Sanshu "Sanshu" is a famous sake brewery that is challenging to make sake from agriculture, and is the most eye-catching sake of the moment.
It is a tremendous drink that fits the term "once-in-a-decade impact" perfectly.

Kyoto, Japan
This miraculous sake was created in just one year by a genius brewer in Kyoto.
It is a gem to be enjoyed with food, too.

Nara
Kaze no Mori" is a leading modern sake brewer in western Japan.
The word "immaculate" is the perfect word for its fresh taste!

Shiga
Local Yamadanishiki from Shiga, a certified environmentally friendly agricultural product, is used.
The gentle and pleasant taste is easy to get used to.

Tochigi
Hououmida is Tochigi's famous sake that has made a name for itself throughout the country.
Its gorgeous aroma attracts all who drink it.

Fukuoka
Doburoku is made by a very popular brewery in Fukuoka that has many deep-rooted fans throughout Japan.

Akita
A highly sought-after sake produced by a leading craft saké maker.
Made from naturally grown rice! Keep your eyes on this unprecedented sake brewing!

Fukuoka
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
This brand uses pesticide-free Yamada Nishiki from Fukuoka, the famous Yamada Nishiki brewing region.
The deep richness and beautiful aftertaste will satisfy even the most discerning sake connoisseur.

Tochigi
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
Souhyo is a famous Tochigi sake known by those in the know.
Its plump and gentle flavor gently supports your meal.

Fukuoka
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
Fukuoka's famous sake was born from a partnership with four sake rice farmers.
This sake has a soothing taste with the gentle flavor of rice.

Tottori
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
For advanced users of hot sake! Unstoppable flavor
Sake" is a famous San'in sake from a brewery that produces sake with "agriculture" as its theme.
Its strong yet supple flavor makes it a sake to be drunk slowly.

Gunma
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
For advanced users of hot sake! Unstoppable flavor
Gunma Izumi, Gunma's famous sake produced with natural lactic acid bacteria from the brewery.
It is a sake with a mature taste that you want to sit back, relax, and enjoy.

Ishikawa
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
For advanced users of hot sake! Unstoppable flavor
Kikuhime" is a famous sake from Ishikawa that continues to be loved throughout Japan.
The mouth-watering taste with the best of the ingredients is superb!

Miyagi
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
For advanced users of hot sake! Unstoppable flavor
The main brand name of Hirakou Shuzo, which has a brewery in Ishinomaki, is "Hitakami".
When heated, you can feel the umami and sweetness of the rice even more.

Nara
Slightly warm! Gentle taste
Standard temperature for hot sake! Hot Taste
For advanced users of hot sake! Unstoppable flavor
Mimuro Cedar" is made from Nara Prefecture's famous dewy leaf style.
The refreshing aftertaste can be enjoyed just with sake!

Zero sugar, a tired sour at the end of the workday.

Plenty of frozen fruit substitutes for ice. A refreshing lemon-flavored sour.

I made a cocktail with a collection of seasonal citrus fruits.

Fukuoka
Enjoy the elegant taste with a subtle aroma.

Fukuoka
A new type of enzyme sparkling produced by a long-established brewery in Fukuoka.
Not only is it delicious, but it is also a healthy and beautiful product.

Fukuoka
A plum wine with a fresh aroma and a rich flavor made by luxuriously soaking high-quality green ume plums.

Fukuoka
A very popular plum wine filled with thick plum pulp.
Please enjoy the mellow flavor on the rocks!

Tochigi
An excellent liqueur made from 100% Onshu mandarins born in Japan!
Be careful not to drink too much because you will drink it in no time!

Tochigi
This peach liquor is amazingly packed with fresh flavors and aromas.
You will be amazed at the freshness of the fruit, as if you were eating the fruit itself!

Hiroshima
A liqueur made from lychee, the "fruit of beauty" known to have been loved by Yang Kwei-Hui.
The exotic flavors are mesmerizing.

A caffeine-free, healthful food tea.

Otane Cola" is made by Sugimoto Pharmacy based on the tradition and wisdom of Chinese herbal medicine, with special attention paid to the ingredients and formulation.

Homemade ginger ale made with three warm sugars and lakanto

Premium grape juice produced by a top Japanese winery.
The dense grape flavor is enchanting.

Hard, sparkling water that is gentle on the body.

NATURES Sélectionné par [NV] Marc Tempe (Alsace/Auxerrois)
The wine has a slightly greenish yellow appearance with fine bubbles, round and plump fruit, citrus acidity, and a depth of flavor that rivals Champagne in its long ripeness.

Fuchs & Haase (Austria/Zweigelt, etc.)
Fruity, yellow ripe fruit flavors are accented on the palate by a tangy, gingery bitterness.
A lively, slightly effervescent wine with a tart flavor.

Josée Michel (Champagne / Pinomnier, Chardonnay)
A signature bottle of Champagne made by Josée Michel.
The wine is made primarily from long-ripening, elegant Pinot Meunier, with a fine blend of Chardonnay with Meunier from vines averaging 70 years old.
This bottle combines richness and sharpness!

Comte Hugues (Champagne/Chardonnay)
The wine has concentrated fruit flavors of lightly cooked apples and quince, and as it opens up, it becomes more complex with acacia honey and nuts. The fine bubbles spread pleasantly on the palate along with the fruit flavors, and the rounded acidity enhances the richness of the wine.

Pierre-Olivier Bonhomme (Loire/Chenin Blanc, etc.)
The nose has dried fruits such as apricots, sablefish, nuts, peat, and other oak notes. The pure extract like broth and salty minerality are lifted by sharp acidity like lime.

Yurcich (Austria/Grüner Feltliner)
Belle Naturel is a wine that is just like it was born. Unadorned, it is nature itself. The citrus fruit flavors are well integrated with skin-derived tannins, reminiscent of grapefruit.

Takizawa Winery (Hokkaido/Müller-Thurgau)
The palate is round and gentle, with a mild acidity that fills the mouth with flavor. The spicy complexity of the vinification process and the slightly bitter aftertaste are also characteristic of this wine.

Domaines Jonathan Didier Paviot (Loire/Sauvignon)
By focusing on young Sauvignon vines (4-10 years old) from clay-limestone, clayey, and silex soils, this work expresses freshness and fruity characteristics up front.

Julien Klein (Alsace/Auxerrois, etc.)
Word of mouth from a sommelier at a local Michelin-starred restaurant who was astonished after drinking his creations.
The ultimate dry white wine that quickly spread the wave of on-listings!

HUDROT BAILLET (Burgundy/Chardonnay)
Hudloh Bailler is an up-and-coming winemaker who has been praised by the Real Wine Guide alongside some of Burgundy's most renowned old vintners. This wine is impressive for its generous fruitiness and firm acidity. The style is sharp and elegant.

Chateau de Belle (Burgundy/Chardonnay)
It has a fruity aroma of green apples, peaches, and citrus fruits, with a hint of nuttiness and lactic acidity. In the mouth, the wine has a taut and firm acidity typical of Chablis, which gives a dignified impression to the rich fruit flavors and supports the entire wine.

Vodopivets (Friuli/Vitovska)
It is Paolo's ideal wine, the kind of wine that you never get tired of drinking and before you know it, your glass is empty (although it is by no means a casual wine).

Maison Vevey Albert (Trentino/Brand Morgé)
It has the strength of a Condrieu, but with a smooth mouthfeel and nuances without heaviness.

Podere La Celleta (Tuscany/Vermentino)
It has a rich tropical fruitiness of apricot and yellow peach with a touch of Vermenti character. The wine has been aged in oak barrels for a shorter period of time as in the past, making it an easy-drinking, richly fruity type of wine.

Coco Farm Winery (Yamanashi)
It offers a dark, deep color, expansive and complex aromas, an astringent taste, and powerful flavors not usually associated with Koshu wines, such as dried fruit and hojicha.

Ronco Severo (Friuli/Friulano)
An entry-level orange wine from Friuli's hottest natural producer.
A cohesive and beautiful finish with a mineral feel.

MOVIA (Slovenia/Pinogrigio)
Between dark golden and amber, slightly cloudy.
The nose is of figs, coffee and caramel with a slight balsamic note.

Dario Princip (Friuli, Chardonnay, etc.)
Dario Princic's best ever 2016 normal trevets were not made,
Selezione" is a limited edition of a good year made with long maceration and barrel aging.
The taste is concentrated yet harmonious.

Famille Richaud (Rhone, Carignan, Grenache)
The nose is lively and intense with crème de cassis, black pepper, and blueberry jam.
The flavor is ripe and robust, but there is nothing sticky about it and it is surprisingly easy to drink.

Glass: 1,045

Shelter Winery (Baden/Pinot Noir)
The wine has a gorgeous aroma, beautiful acidity, soft but tasty flavor, good body, and pleasant fruitiness.

MOVIA (Slovenia/Merlot)
The color is dark garnet. Aromas of cherry, prune and berry fruit, violets and wood oak.
The wine is fruity with spicy and tannic notes.
The drink is firm but refreshing.

CANONICA (Piemonte/Nebbiolo)
The wine has a gentle, expansive fruitiness and core strength that comes from the natural structure of the wine,
Generous acidity and pleasant tannins with a strong presence.
This wine has both the energy of a natural wine and the character inherent in Barolo.

Domaine de St. Pierre (Jura/Pinot Noir, Trousseau)
The wine has fruit flavors of grenadine and cherry compote, with just the right amount of sweetness lingering on the tongue, while the fresh fruit and acidity from the Pinot Noir and the gorgeous aromas and subdued flavors from the Poulsard blend harmoniously on the palate.

Campi di Fonterenza (Tuscany/Sangiovese)
Garnet in color with a hint of black, the nose is rich and serene with aromas of cherry compote, leather, balsamic and root vegetables.
The wine has plenty of ripe grape flavor, but the tannins have loosened with age, and together with the acidity, which has a strong presence, form a powerful yet elegant palate.