cooking

ladder form of "kaiseki

7,700 yen (tax included)

Three kinds of grilled chicken recommendations

2,860 yen (tax included)

leg half-way up (e.g. horse gait)

1,650 yen (tax included)

half of the body

1,320 yen (tax included)

high-quality chicken breast meat

990 yen (including tax)

chicken wings (2)

660 yen (tax included)

peel

550 yen (tax included)

Lantern Festival dolls

605 yen (including tax)

chicken neck meat

605 yen (including tax)

gizzard

440 yen (tax included)

liver

440 yen (tax included)

grilled pork belly

990 yen (including tax)

rolled pork rib with potherb mustard

990 yen (including tax)

rolled pork rib with shiso

990 yen (including tax)

lotus root

550 yen (tax included)

onion (edible plant, Allium cepa)

440 yen (tax included)

Chinese yam (Dioscorea batatas)

660 yen (tax included)

sweet potato (Ipomoea batatas)

660 yen (tax included)

Assorted three kinds of zori (for 1 person)

1,760 yen (tax included)

Pacific bluefin tuna (edible fish, Thunnus orientalis)

1,980 yen (tax included)

Seared Spanish mackerel

1,540 yen (tax included)

olive flounder (Paralichthys olivaceus)

1,540 yen (tax included)

white cloud mountain minnow (Tanichthys albonubes)

660 yen (tax included)

Seared additive-free cod roe

660 yen (tax included)

Chicken white liver paste and homemade rice flour bread

990 yen (including tax)

assorted pickled vegetables

495 yen (including tax)

Assorted Sake and Snacks for the Ladder

1,980 yen (tax included)

Ladder Farm Vegetable Salad

1,760 yen (tax included)

simmered eggplant with Dutch sauce

715 yen (tax included)

Tofu paste with vegetables

880 yen (tax included)

Chicken white liver and Wakayama apricot in the middle

2 pieces 1,100 yen (tax included)

Chicken Skin Ponzu from Japanese Restaurant

660 yen (tax included)

Duck and watercress with sansho

990 yen (including tax)

Braised Oyama Jidori chicken with motsu and kumquat

660 yen (tax included)

Zuwaigani-kurimu deep-fried spring rolls

990 yen per bottle (tax included)

Deep-fried Daisen Jidori chicken fried in rice oil

3 pieces 660 yen (tax included)

simmered duck and sweet potato buns

990 yen (including tax)

Bone Broth Dashi-maki Tamago

1,100 yen (tax included)

Deep-fried prawns with deep-fried tofu

4 pieces 990 yen (tax included)

chicken yuba yaki-sai chicken white liver ponzu sauce

770 yen (tax included)

fried squid and asparagus with ishiru clear butter

1,100 yen (tax included)

A5 Wagyu steak cooked at 62°C

2,640 yen (tax included)

That tai chazuke

1,100 yen (tax included)

Oyama Jidori Soboro Egg over Rice

715 yen (tax included)

Gluten-free ginger chicken ramen

1,320 yen (tax included)
Half 770 yen (tax included)

Spice Curry at Karada Omoiya

1,100 yen (tax included)
Half 660 yen (tax included)

grilled rice ball

440 yen (tax included)

Rice cooked with sea bream in earthenware pot

2,750 yen (tax included)

ladder pudding

660 yen (tax included)

type of mochi containing a sticky rice-flour dough (famous product of Okayama Prefecture)

880 yen (tax included)